
Festival Booths
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Live music with Free Harmony* 4:30 to 6:30
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Beer and Wine Garden – 1:00 to 7:30 pm
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Hot Seaweed Foot Soaks
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Legoe Bay Reefnetter Food Truck – Salish Sea fish and chips, including Pink Salmon and special Salish Sea Halibut!
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Hot Seaweed Baths – 2 slipper free-standing lawn bathtubs right on the beach. Bring a bathing suit! www.SalishCenter.org/Seaweedbath
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Jennifer Hahn – book signing for Pacific Harvest: A Northwest Coast Foraging Guide and cooking demo with local sugar kelp.
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Cooking demos with well-known Northwest Chefs: Chef Christina Siegl – 84 Yesler; Chef Andrew Lind – Pike place Chowder; Chef Luke Kolpin – The Lodge at St Edwards; and star Chef Roy Breiman – Columbia Hospitality.
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Info Tables: Pacific Sea Farms and Slow Food Seattle.
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The Red Cabin – Offers shelf-stable products from the Salish Sea including dried seaweed and canned pink salmon.
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Lummi Island Artists Studio Tour – More than 25 artists and craftspeople offering their work at 12 locations around the island from 10 am to 5 pm.

